FIRST DISHES AND TOPPINGS
- VENERE RICE WITH SHRIMPS AND ZUCCHININE
- SPELT WITH VEGATABLES AND SQUID
- THE BARATELLO’S FRESHLY CAUGHT FISH IN SOUP
- SEAFOOD SAUCE
- CLAMS SAUCE FOR 2 px
- SQUID SAUCE
- LOBSTER SAUCE
- WHITE FISH SAUCE
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